Comments on: How do you cook bone-in pork loin chops? http://perezedhilton.com/food/how-do-you-cook-bone-in-pork-loin-chops/. Straight From Perezed Hilton Tue, 14 Feb 2012 04:38:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jobhiring http://perezedhilton.com/food/how-do-you-cook-bone-in-pork-loin-chops/./comment-page-1#comment-324 jobhiring Wed, 28 Apr 2010 05:35:31 +0000 http://perezedhilton.com/?p=223#comment-324 For such jobs, you’d better start a cooking blog and write about cooking bone-in pork chops .-= jobhiring´s last blog ..<a href="http://jobshiring.org" rel="nofollow">JOBS HIRING</a> =-. For such jobs, you’d better start a cooking blog and write about cooking bone-in pork chops
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]]> By: Mickey http://perezedhilton.com/food/how-do-you-cook-bone-in-pork-loin-chops/./comment-page-1#comment-149 Mickey Mon, 15 Feb 2010 20:35:36 +0000 http://perezedhilton.com/?p=223#comment-149 Spare ribs are great for the grill! but if too cold you can put them in the oven as well with onions and rosemary a lil salt and pepper wow yummy remember what ever taste you like is fine think of spare ribs as steak just very tender- or even a pork chop good luck Spare ribs are great for the grill! but if too cold you can put them in the oven as well with onions and rosemary a lil salt and pepper wow yummy
remember what ever taste you like is fine think of spare ribs as steak just very tender- or even a pork chop
good luck

]]> By: Finding a Job, Cooking Pork Chops Online | Job Search http://perezedhilton.com/food/how-do-you-cook-bone-in-pork-loin-chops/./comment-page-1#comment-151 Finding a Job, Cooking Pork Chops Online | Job Search Mon, 15 Feb 2010 20:23:34 +0000 http://perezedhilton.com/?p=223#comment-151 [...] a job as a chef, can you? For such jobs, you’d better start a cooking blog and write about cooking bone-in pork chops, then only add the link to your [...] [...] a job as a chef, can you? For such jobs, you’d better start a cooking blog and write about cooking bone-in pork chops, then only add the link to your [...]

]]> By: Kate http://perezedhilton.com/food/how-do-you-cook-bone-in-pork-loin-chops/./comment-page-1#comment-148 Kate Mon, 15 Feb 2010 20:07:48 +0000 http://perezedhilton.com/?p=223#comment-148 try this one Grilled Spare Ribs Recipe Since spare ribs are mostly bone, allow about one pound per person. Container: grill Servings: 4 Serving Description: about one pound Prep Time: 10 minutes Cook Time: 2 hours Ingredients - 4 pounds pork spare ribs - 1 teaspoon ground cumin - 2 teaspoons brown sugar - 2 teaspoons paprika - 1/2 teaspoon cayenne pepper, or to taste - 1/4 teaspoon ground allspice - 1 teaspoon salt - 2 teaspoons coarsely ground black pepper - 1 cup barbeque sauce, purchased or home made, more as needed Directions Make the spice rub: mix together cumin, brown sugar, paprika, cayenne pepper, nutmeg, salt, and pepper. Trim any large areas of excess fat from the ribs. Don't bother with small bits, they help keep the meat from drying out. Sprinkle the spice mix over the meat and rub in. If time allows, wrap ribs in plastic wrap or put in a covered container and refrigerate for an hour or two. Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce when ribs are almost done. Serve with extra barbeque sauce. or Steamed Black Bean Spare Ribs 1 lb pork spareribs, cut into 1/2 inch 4 garlic cloves, minced 2 chili peppers, thinly sliced 2 1/2 tablespoons black bean garlic sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 tablespoons cornstarch 1 1/2 teaspoons sugar 2 teaspoons sesame oil Cut any excess fat off the spare ribs. Combine all the ingredients and spare ribs into a heat proof bowl. Marinate for 30 minutes. Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat. Note: for those who don't have a steamer, I suggest to use a wok. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. Fill the wok with water just a little bit below the chopstick. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok. try this one

Grilled Spare Ribs Recipe

Since spare ribs are mostly bone, allow about one pound per person.

Container: grill
Servings: 4
Serving Description: about one pound
Prep Time: 10 minutes
Cook Time: 2 hours

Ingredients
- 4 pounds pork spare ribs
- 1 teaspoon ground cumin
- 2 teaspoons brown sugar
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon ground allspice
- 1 teaspoon salt
- 2 teaspoons coarsely ground black pepper
- 1 cup barbeque sauce, purchased or home made, more as needed

Directions
Make the spice rub: mix together cumin, brown sugar, paprika, cayenne pepper, nutmeg, salt, and pepper.
Trim any large areas of excess fat from the ribs. Don’t bother with small bits, they help keep the meat from drying out. Sprinkle the spice mix over the meat and rub in. If time allows, wrap ribs in plastic wrap or put in a covered container and refrigerate for an hour or two.
Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature). Brush with barbeque sauce when ribs are almost done. Serve with extra barbeque sauce.

or

Steamed Black Bean Spare Ribs

1 lb pork spareribs, cut into 1/2 inch
4 garlic cloves, minced
2 chili peppers, thinly sliced
2 1/2 tablespoons black bean garlic sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
1 1/2 teaspoons sugar
2 teaspoons sesame oil

Cut any excess fat off the spare ribs.
Combine all the ingredients and spare ribs into a heat proof bowl.
Marinate for 30 minutes.
Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.
Note: for those who don’t have a steamer, I suggest to use a wok. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. Fill the wok with water just a little bit below the chopstick. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.

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